Bagels by the Sea some time ago. So simple! Chopped up a dozen or so pimento stuffed green olives, and mixed with about 3 ounces whipped cream cheese and 3 ounces regular cream cheese. (I like to mix for the texture.) Toast a cheddar poppy seed bagel from Jazzy Bagels in Portland, and (if your blood pressure can handle it) a little finish of sea salt from Jacobsen Salt Company -- from the Oregon Coast.
The day has been a mad rush of this and that, cleaning and organizing and decluttering, catching up on tasks and todos after a week of visiting.
Greet the future or gut transit and blow hundreds of millions on auto-enabling relics - To the Salem Area Mass Transit District (Cherriots) Board: Gee, we could either bow to the wishes of the Chamber of the 1% and funnel hundreds of millions ...
1 hour ago