Bagels by the Sea some time ago. So simple! Chopped up a dozen or so pimento stuffed green olives, and mixed with about 3 ounces whipped cream cheese and 3 ounces regular cream cheese. (I like to mix for the texture.) Toast a cheddar poppy seed bagel from Jazzy Bagels in Portland, and (if your blood pressure can handle it) a little finish of sea salt from Jacobsen Salt Company -- from the Oregon Coast.
The day has been a mad rush of this and that, cleaning and organizing and decluttering, catching up on tasks and todos after a week of visiting.
Carnival and Medicine Wagons - The other night, while watching the offbeat, but visually beautiful Imaginarium of Doctor Parnassus by Terry Gilliam, I was charmed by the impressive Imagi...
7 minutes ago